Commis Chef Job in Nairobi, Kenya

Position: Commis Chef

Location: Nairobi – Kenya

Industry: Hospitality

Our client, a market leader in Hospitality is URGENTLY looking to hire passionate and result oriented Commis Chef.

The Commis Chef will be required to assist the Senior Chef on duty with storage, preparation and cooking of all food items whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the establishment’s Health & Safety HACCP and Food Safety Hazard Analysis Training Documents.

He/she will also demonstrate and help maintain high levels of service that consistently exceeds client’s expectations by performing the following duties;

Duties and Responsibilities:

  • To assist and monitor food stocks and stock movement
  • To understand daily departmental costs and how they influence profit and loss results
  • To ensure minimum kitchen wastage
  • To learn and record skills and recipes from other members of the department
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as directed
  • To ensure stock is controlled and rotated. Accept and store deliveries
  • To ensure that mis en place is completed in your section
  • To report any maintenance issues to the Head Chef immediately
  • To comply with all policies and procedures to ensure that all-statutory regulations are observed
  • To comply with the conditions of the food hygiene policies
  • To be flexible and willing to help other departments at busy times if required
  • Contribute to team effort by accomplishing related results as needed to provide total guest satisfaction

Key Competencies & Qualifications

  • Diploma in Food Production, Culinary Schooling or any other related field from a recognized institution
  • Results-oriented, detail-oriented, organized, able to multi-task, and willing to work beyond normal scheduled work hours as necessary
  • The ideal Commis Chef will have proven experience within quality restaurants or Hotels
  • Passion for providing extraordinary service
  • Ability to thrive in a fast-paced environment
  • Great attitude
  • Passion for food production and service
  • Strong communication skills
  • Strong organization skills

To apply, send your CV and cover letter only to before close of business 7th September 2018.

Clearly indicate the position applied for and expected salary on the subject line.

Job Summary:
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Job Location

Nairobi, Kenya

Nairobi County

Hospitality and Food Industry
Updated: September 4, 2018 — 9:15 pm