Day: October 9, 2018

National Oil Manager (Security, Safety, Health, Environment & Quality) Job in Kenya

National Oil Corporation of Kenya is mandated, by the Government of Kenya, to participate in all aspects of the oil and gas sector, covering the up-stream sector (oil and gas exploration), mid-stream (petroleum and gas infrastructure development) and down-stream (sales and marketing of petroleum products).

The Corporation is desirous of recruiting qualified professional to fill the following position:-

Position: Manager – Security, Safety, Health, Environment & Quality

Location: Head Office…

National Oil General Manager (Finance, Treasury and Trade) Job in Kenya

National Oil Corporation of Kenya is mandated, by the Government of Kenya, to participate in all aspects of the oil and gas sector, covering the up-stream sector (oil and gas exploration), mid-stream (petroleum and gas infrastructure development) and down-stream (sales and marketing of petroleum products).

The Corporation is desirous of recruiting qualified professional to fill the following position:-

Position: General Manager – Finance, Treasury and Trade

Reports To: Chief Executive …

Garden Restaurant Supervisor Job in Thika, Kenya (23K)

Our client in the hotel industry is seeking to recruit a Garden Restaurant Supervisor to join their dedicated team in Thika.

Salary: Kshs 23,000

Responsibilities

  • Create a sense of welcome and personalized service excellence for our guests
  • Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
  • Effectively manage the systems in place to deliver superior service
  • Monitor resources, ensuring the tools are available

Cocktail Bar Man Job in Thika, Kenya (20K)

Our client in the hotel industry is seeking to recruit a Cocktail Bar Man to join their dedicated team in Thika.

Salary: Kshs 20,000

Responsibilities

  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets
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