Catering Manager Job in Kisii, Kenya

Catering Manager – Kisii (25,000)

Description: Responsible for provision of quality catering services in the Hospital

Responsibilities

  • Setting performance targets and ensuring that they are achieved.
  • Ensuring availability of adequate food supplies all the time.
  • Organizing and managing of the Hospital catering services.
  • Maintaining catering facilities in the Hospital.
  • Preparing expenditure estimates for the unit and ensuring proper utilization of the funds allocated.
  • Ensuring proper utilization and maintenance of office equipment and other supplies in the unit.
  • Spearheading culture change to improve the Hospital image.
  • Promoting the Hospital Occupational Health and Safety initiatives.
  • Coordinating quality assurance activities in the unit.
  • Preparing reports on the operations of the unit.
  • Effective supervision, training and development of staff.
  • Enforcing regulatory/statutory requirements.
  • Any other relevant duties as may be assigned from time to time

Key Relationships

Internal

  • Patients
  • Other team members

External

  • Relevant service/ product suppliers

Experience

  • Served in the grade of Deputy Catering Manager for a minimum period of three (3) years or six (6) years progressive experience at the level of Senior Cateress in a large organization.

If you meet the above qualifications, kindly send your CV to vacancies@jantakenya.com clearly indicating “Catering Manager” on the subject line on or before 9th November 2018.



Job Summary:
Job Title
Job Category
Job Type
Company / Organization
Approx. Salary
Job Opening Date
Job Expiry Date
Job Details
Job Location
Kisii

Kisii, Kenya
N/A

Kisii County

Kenya

Hospitality and Food Industry

Updated: November 7, 2018 — 8:53 am
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