Catering Manager Job in Kisii, Kenya

Catering Manager – Kisii (25,000)

Description: Responsible for provision of quality catering services in the Hospital


  • Setting performance targets and ensuring that they are achieved.
  • Ensuring availability of adequate food supplies all the time.
  • Organizing and managing of the Hospital catering services.
  • Maintaining catering facilities in the Hospital.
  • Preparing expenditure estimates for the unit and ensuring proper utilization of the funds allocated.
  • Ensuring proper utilization and maintenance of office equipment and other supplies in the unit.
  • Spearheading culture change to improve the Hospital image.
  • Promoting the Hospital Occupational Health and Safety initiatives.
  • Coordinating quality assurance activities in the unit.
  • Preparing reports on the operations of the unit.
  • Effective supervision, training and development of staff.
  • Enforcing regulatory/statutory requirements.
  • Any other relevant duties as may be assigned from time to time

Key Relationships


  • Patients
  • Other team members


  • Relevant service/ product suppliers


  • Served in the grade of Deputy Catering Manager for a minimum period of three (3) years or six (6) years progressive experience at the level of Senior Cateress in a large organization.

If you meet the above qualifications, kindly send your CV to clearly indicating “Catering Manager” on the subject line on or before 9th November 2018.

Hospitality and Food Industry
Updated: November 7, 2018 — 8:53 am