Catering Manager Job in Kisii, Kenya

Catering Manager – Kisii (25,000)

Description: Responsible for provision of quality catering services in the Hospital


  • Setting performance targets and ensuring that they are achieved.
  • Ensuring availability of adequate food supplies all the time.
  • Organizing and managing of the Hospital catering services.
  • Maintaining catering facilities in the Hospital.
  • Preparing expenditure estimates for the unit and ensuring proper utilization of the funds allocated.
  • Ensuring proper utilization and maintenance of office equipment and other supplies in the unit.
  • Spearheading culture change to improve the Hospital image.
  • Promoting the Hospital Occupational Health and Safety initiatives.
  • Coordinating quality assurance activities in the unit.
  • Preparing reports on the operations of the unit.
  • Effective supervision, training and development of staff.
  • Enforcing regulatory/statutory requirements.
  • Any other relevant duties as may be assigned from time to time

Key Relationships


  • Patients
  • Other team members


  • Relevant service/ product suppliers


  • Served in the grade of Deputy Catering Manager for a minimum period of three (3) years or six (6) years progressive experience at the level of Senior Cateress in a large organization.

If you meet the above qualifications, kindly send your CV to clearly indicating “Catering Manager” on the subject line on or before 9th November 2018.

Job Summary:
Job Title
Job Category
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Company / Organization
Approx. Salary
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Job Details
Job Location

Kisii, Kenya

Kisii County

Hospitality and Food Industry
Updated: November 7, 2018 — 8:53 am