Safepak Limited Chef Job in Kenya

Safepak Limited

Chef

Responsibilities Include:

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, etc.)
  • Cooking food in various utensils or grillers

Job Brief: We are looking for a skilled Chef to prepare delicious meals according to menu. You will prepare food for all employees including those from Asian Community

An excellent chef must be able to follow instructions in cooking and delivering well-prepared meals.

Experience in using various ingredients and cooking techniques is also important.

Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, etc.)
  • Cook food in various utensils or grillers
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Requirements

  • Proven experience as chef
  • Proven experience in preparing Asian menu
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • O-level / Diploma from a culinary school will be an advantage

Email your CV and application to hr@ke.safepakgroup.com



Job Summary:
Job Title
Job Category
Job Type
Company / Organization
Approx. Salary
Job Opening Date
Job Expiry Date
Job Details
Job Location
Nairobi

Nairobi, Kenya
N/A

Nairobi County

Kenya

Hospitality and Food Industry

Updated: November 5, 2018 — 10:05 pm
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