Our client is a restaurant and they seek to hire a competent Food and Beverage Cost Controller to develop, lead and execute stock control of food and beverage and control computer operations in points of sale systems.
Gross Salary: 40k – 50k
Duties and Responsibilities
- Maintain the food inventory updated on a daily basis
- Carry out spot-checks on the hotel stores rotating stock-takes and carry out checks on storing operations
- Account for any stock transfer between on-board locations.
- Input bar stock counts records and analyze results highlighting the