Hospitality Lecturers Jobs in Kenya

Job Title: Hospitality Lecturers

Salary: Competitive

Reporting to: The Principal

Job Summary: Our client is an institution of higher learning seeking to hire competitive Hospitality Lecturers with ability to plan and deliver pastry and baking units, Food Production and service units.

Roles & Responsibilities:

  • Carry out research and prepare up-to-date learning materials.
  • Prepare course outlines for all the units allocated and issue to students within the first week of the semester.
  • Teach the units allocated by the Head of Department and as reviewed from time to time.
  • Evaluate the outcomes of individual learning through formal assessments or informal methods and ensuring feedback is given.
  • Ensure the subject course outline is sufficiently covered within the stipulated time period
  • Administer/ Supervise related practical lessons.
  • Participate in the development, administration and marking of exams and other assessments
  • Prepare and present all the professional documents as required by the academic policy.

Qualifications & Experience:

  • Degree in Hospitality Management from a recognized institution.
  • Diploma in Pastry and Baking/Diploma in Food Production/Diploma Culinary Arts or related area is an added advantage
  • Should have a Minimum of 4 years working experience as a trainer
  • Experience in a four (4) or five (5) star hotel will be an added advantage.
  • Utalii or graduate from a recognized hospitality Institutions is preferred

How to Apply:

Applicants to send their CV quoting the job title on the email subject (Hospitality Lecturers) on or before 27th March, 2019 through principal@cascade.ac.ke

Kindly do not apply if you do not meet minimum requirements.


Hospitality and Food Industry, Education and Training
Updated: March 18, 2019 — 8:47 pm