Indian Restaurant Barman Jobs in Kenya

Position: Barman

Location: Nairobi, Mombasa – Kenya

Industry: Hospitality

Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire a talented and highly energetic Barman with an innate passion for delivering outstanding service.

The successful candidate will be responsible for providing customers with fast and friendly service in F&B to maintain the restaurant’s energy and help in our Client’s mission of providing each customer with excellent customer service and other matters by performing the following duties;

Essential Duties & Responsibilities:

  • Interact with customers, take orders for drinks and snacks or Serve snacks and drinks to the customer
  • Plan and present bar menu
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products
  • Mix ingredients to prepare cocktails and other drinks.
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes
  • Prepare alcohol or non-alcohol beverages
  • Service Wine and Beer to guests
  • Arrange bottles and glasses to make attractive displays
  • Assess customers’ needs and preferences and make recommendations
  • Ability to sell or influence others for up selling and suggestive selling
  • Provide recommendations and suggestions to guest for choosing Drinks and Snacks
  • Serve customers in a friendly and helpful manner
  • Keep the bar counter and work area neat and clean at all times
  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Handle and move objects, such as glasses and bottles, using hands and arms
  • Clear ashtrays as and when required
  • Wash glassware and utensils after each use
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
  • Maintain liquor inventory and consumption
  • Collect payment for drinks served and balance all receipts
  • Prepare inventory or purchase requisitions as needed to replenish supplies
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Perform other duties as and when assigned by the restaurant management

Key Competencies & Qualifications

  • Diploma in Food in Food and Beverage Service or any other related field from a recognized institution
  • Must have at least 3 – 5 years previous bartending experience in a Mid-scale or Luxury property
  • Experience in handling Point of Sale (POS) terminals and Stock & Inventory management software
  • Results-oriented with ability to stay energetic and motivated throughout the shift as necessary
  • Good interpersonal skills
  • Computer Knowledge and experience in MS office programs

If you’re up to the challenge, kindly send CV and cover letter only to recruitment@linkarkconsultants.com before close of business 22nd April 2019.

Clearly indicate the position applied for and expected salary on the subject line.





Job Summary:
Job Title
Job Category
Job Type
Company / Organization
Approx. Salary
Job Opening Date
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Job Details
Job Location
Nairobi

Nairobi, Kenya
N/A

Nairobi County

Kenya
Hospitality and Food Industry
Updated: April 18, 2019 — 9:53 am