Indian Restaurant Barman Jobs in Kenya

Position: Barman

Location: Nairobi, Mombasa – Kenya

Industry: Hospitality

Our Client, a first theme and the finest modern Indian restaurant in Kenya is urgently looking to hire a talented and highly energetic Barman with an innate passion for delivering outstanding service.

The successful candidate will be responsible for providing customers with fast and friendly service in F&B to maintain the restaurant’s energy and help in our Client’s mission of providing each customer with excellent customer service and other matters by performing the following duties;

Essential Duties & Responsibilities:

  • Interact with customers, take orders for drinks and snacks or Serve snacks and drinks to the customer
  • Plan and present bar menu
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products
  • Mix ingredients to prepare cocktails and other drinks.
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes
  • Prepare alcohol or non-alcohol beverages
  • Service Wine and Beer to guests
  • Arrange bottles and glasses to make attractive displays
  • Assess customers’ needs and preferences and make recommendations
  • Ability to sell or influence others for up selling and suggestive selling
  • Provide recommendations and suggestions to guest for choosing Drinks and Snacks
  • Serve customers in a friendly and helpful manner
  • Keep the bar counter and work area neat and clean at all times
  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way
  • Demonstrate a thorough knowledge of food and beverage products, menus and promotions
  • Handle and move objects, such as glasses and bottles, using hands and arms
  • Clear ashtrays as and when required
  • Wash glassware and utensils after each use
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required
  • Maintain liquor inventory and consumption
  • Collect payment for drinks served and balance all receipts
  • Prepare inventory or purchase requisitions as needed to replenish supplies
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations
  • Perform other duties as and when assigned by the restaurant management

Key Competencies & Qualifications

  • Diploma in Food in Food and Beverage Service or any other related field from a recognized institution
  • Must have at least 3 – 5 years previous bartending experience in a Mid-scale or Luxury property
  • Experience in handling Point of Sale (POS) terminals and Stock & Inventory management software
  • Results-oriented with ability to stay energetic and motivated throughout the shift as necessary
  • Good interpersonal skills
  • Computer Knowledge and experience in MS office programs

If you’re up to the challenge, kindly send CV and cover letter only to before close of business 22nd April 2019.

Clearly indicate the position applied for and expected salary on the subject line.

Hospitality and Food Industry
Updated: April 18, 2019 — 9:53 am