Day: June 18, 2019

Food & Beverage Supervisor Job in Kisumu, Kenya

Food & Beverage Supervisor

Kisumu (45k)

Our client is a reputable Hotel and is looking to hire for a position of a Food & Beverage Supervisor. The role is based in Kisumu and the successful person should either be based in Kisumu or willing to relocate.

Reporting to the Hotel Manager, the Food & Beverage Supervisor will oversee the day to day operations of the Food & Beverage department, including the restaurant, bar and kitchen.
The F&B Supervisor will assist …

Hotel Hostess/Cashier Job in Kisumu, Kenya

Hostess/Cashier (Hotel)

Kisumu (42K)

Our client is a reputable Hotel and is looking to hire for a position of a Hostess/Cashier. The role is based in Kisumu and the successful person should either be based in Kisumu or willing to relocate.

Salary: Ksh 38,000 – 42,000

Location: Kisumu

Duties and responsibilities:

  • Greet guests and patrons physically and on the telephone
  • Take bookings from clients
  • Advise customers on available menus depending on their taste and preferences
  • Offer appropriate seating arrangements

Food & Beverage Controller Job in Kenya

Food & Beverage Controller

Our client is a hotel & restaurant business and seeks to fill a position of Food & Beverage Controller with a dedicated, experienced and highly talented hospitality professional.
Main Purpose of the Job: To coordinate, advice and ensure that all operating stocks in the hotel are controlled, monitored and documented as per procedures.

Key Responsibilities

  • Ensure that up to date cost price of all food & beverage items are available so as to ensure careful purchasing.

Waiters & Waitresses Jobs in Nairobi

Waiters & Waitresses

(5 positions)

Our client is a premier restaurant operating several branches in Nairobi.

They seek to recruit experienced waiters and waitress.

Duties and responsibilities

  • Welcoming customers as they arrive
  • Assist customers settle on their tables
  • Giving out menus and taking orders for food and drinks.
  • Prepare tables for meals, including setting up items such as linens, silverware and glass.
  • Present food or beverage information or menu to customers.
  • Check with customers to ensure that they are enjoying