Catering Operations Manager Job in Kenya

Job Vacancy: Operations Manager – Catering

Responsibilities

  • Ensure all safety and security guidelines and regulations are observed and incorporated in all assigned areas and stations
  • Review and update Catering Standards Galley Plans and Operations Manuals
  • Monitor product quality and specifications from all outstations catering stations
  • Monitor over catering out of outstations, match as closely as possible to no show indices
  • Ensure compliance to catering audits and meals selections in outstations and ensure high hygiene standard are adhered to.
  • Lead team in customer experience projects and ensure deadlines are met on all related projects.
  • Participate in any assigned project or related committees on behalf of the catering team.
  • Constantly evaluate and appraise outstation catering suppliers’ performance to ensure high performance level in the catering product.
  • Drive assigned projects and monitor savings, improvement through Smart initiatives
  • Ensure follow-up on timely supply of catering equipment and supplies to all assigned catering stations. Follow-up on the extra stocks and action as per Service Level Agreements (SLAs) guidelines

Qualifications

  • Computer proficiency.
  • Experience of more than 3 years in catering industry
  • Degree in Food and Beverage or related field.
  • Good communication skills.
  • Organizational and analytical skills.
  • Good knowledge of Catering product and development cycle.
  • Food Safety knowledge.

If qualified kindly send your resume to vacancies@jantakenya.com with the title “Operations Manager – Catering” on the subject line and kindly indicate net salary expectation by 29th August 2019.


Business Administration, Hospitality and Food Industry
Updated: August 23, 2019 — 8:50 am