Food and Beverage Manager Job in Mombasa, Kenya (300K)

Job Vacancy: Food and Beverage Manager

Salary: 250K – 300K

Our client is a five-star private residential golfing destination on the beautiful Mombasa North Coast.

They are home to an outstanding Clubhouse with an 18-hole PGA Baobab Course, Beach Club & Private Airstrip.

We are looking for a professional who will manage all their F&B operations and deliver an excellent guest experience.

Reporting to the GM, the F&B Manager will;

  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
  • Preserve excellent levels of internal and external customer service
  • Design exceptional menus, purchase goods and continuously make necessary improvements
  • Identify customers’ needs and respond proactively to all of their concern
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Establish targets, KPI’s, schedules, policies and procedures
  • Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
  • Comply with all health and safety regulations
  • Report to general the manager regarding sales results and productivity

Requirements

  • Proven food and beverage kitchen experience
  • Degree in food service management or an equivalent diploma from Utalii College
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Ability to spot and resolve problems efficiently
  • Mastery in delegating multiple tasks
  • Communication and leadership skills
  • Must have a vibrant personality
  • Up to date with food and beverages trends and best practices
  • Ability to manage personnel and meet financial targets
  • Guest-oriented and service-minded

CLICK HERE to apply online.


Hospitality and Food Industry
Updated: September 24, 2019 — 9:19 pm