Restaurant Cook (Swahili Dishes) Job in Nairobi, Kenya

Vacant Position: Restaurant Cook – Swahili Dishes

Location: Nairobi

Nature of Job: Full time

Duties and Responsibilities

  • Planning menu for the day
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Stock and maintain sufficient levels of food supplies
  • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning or marinating
  • Prepare a variety of cuisines in different method
  • Assumes 100% responsibility for quality and presentation of food served
  • Understand and comply consistently with the standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures

Key Requirements

  • 1-3 years’ experience as a cook with expertise in Swahili dishes
  • College education in F& B
  • Creative with good initiatives
  • Flexible to work in alternate shifts
  • Good communication skills
  • Presentable with excellent customer service skills
  • Knowledge of preparing various cuisines

Apply with CV to recruitment@britesmanagement.com

Only the shortlisted candidates will be contacted


Hospitality and Food Industry
Updated: September 2, 2019 — 6:05 am