Chef Job in Kenya

We are seeking a devoted, talented and driven individual to join our team as chef.

Responsibilities

• Maintains and ensures that recipes, flavor profiles, considerate in quality, appearance, and production frames adhere to all menu/food items being produced.
• Understands menu development techniques and development of recipes, plating guides, and menu cards.
• Preparation of marinated deep-fried chicken.
• Preparation of tasty pizza.
• Preparation of local food.
• Cognizant of food safety regulations, making sure the kitchen remains compliant with how food is prepared and stored.

Skills Needed

• Creative and dynamic-Must be able to put his/her own stamp on dishes to create new combinations.
• Management-Must be able to manage junior staff, delegate responsibility, and work closely with others.
• Flexibility to work in shifts.
• Organization-Attention to details and follow correct recipes.
• Culinary training.

Applications to be sent to caffeticca@gmail.com on or before 11th June 2020