Restaurant Manager Job in Nairobi, Kenya

Job Title: Restaurant Manager

Reports To: Finance Manager & Retail Manager

Location: Nairobi (with frequent travel to all branch offices)

Age: 30 – 43 years

We are seeking an individual who is dynamic and passionate about delivering results to join our Restaurant team.

Job Summary: To develop strategies relating to all Restaurant and food safety policies, procedures and quality standards to ensure continuous improvement and regulatory compliance.

Duties & Responsibilities

  • Assist in preparing meal costing schedules,
  • Ensure customer service experience is maintained at high levels in order to achieve customer satisfaction,
  • Train, supervise and evaluate the performance of the team in all restaurants,
  • Develop duty/shift schedules for all team members.
  • Provide ethical leadership to all team members,
  • Ensure that adequate cost control measures are put in place in order to reduce wastage,
  • Develop menu items in conjunction with the chef/cooks,
  • Ensure the restaurant kitchen is clean, safe and food is prepared in a hygienic manner at all times,
  • Prepare and present the profit and loss statements, give feedback and make proposals for improvements,
  • Analyze business operations, trends, costs, revenues, financial commitments, and obligations, to project future revenues and expenses or to provide advice,
  • Maintaining day to day internal controls of for the restaurant systems
  • Ensure compliance to all health, food safety and environment regulations and laws,
  • Reconcile inventory and present accurate reports to the management,
  • Carry out market analysis for purposes of price analysis and projections,
  • Any other duties assigned by the Management from time to time

Person Specification

  • 10 years working experience 5 of which should be in restaurant management.
  • Experience managing a chain of restaurants will be an added advantage.
  • Professional qualifications in Food and Beverage or Catering or any other related field.

The candidate will be expected to:

  • Perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure,
  • Accept responsibility for and in teams,
  • Relate to others in a manner that creates a sense of teamwork and cooperation,
  • Maintain effective communication with colleagues, both junior and senior,
  • Respond appropriately to environmental and safety hazards and function effectively in emergency situations,
  • Utilize company systems effectively to ensure economical use of equipment and supply
  • Be creative and innovative in minimizing costs,

How to Apply

Candidates who meet the requirements should apply for the position through

Only qualified candidates will be contacted.

Business Administration, Hospitality and Food Industry
Updated: November 23, 2020 — 1:16 pm