Chef Job Vacancy in Kitengela

We are currently seeking qualified a Chef to be based in our Bamboo Restaurant at GMC Fun Place located in Kitengela.

Duties and responsibilities:

  • Plans and implements an excellent dining experience.
  • Cook and serve dishes according to the restaurant’s menu.
  • Produce high quality food both design and taste wise.
  • Assist in ensuring that the kitchen operates in a timely way that meets quality standards.
  • Fill in for the Head Chef in planning and directing food preparation when necessary.
  • Set up workstations with all needed ingredients and cooking equipment.
  • Ensure great presentation by dressing dishes before they are served.
  • Ensuring FIFO policy is followed.
  • Ensures the highest level of food safety
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Monitor stocks for the required ingredients and make appropriate orders within budget.
  • Keeps the head chef fully informed of all rising issues, unusual matters of significance, promptly taking corrective actions where necessary.
  • Comply with and assist in enforcing sanitation regulations and safety standards
  • Visiting clients on the table from time to time for quality check and customer service.
  • Handles guest feedback with regards to quality / variety of food served.
  • Maintain a positive and professional approach with coworkers and customers
  • Perform other duties as may be assigned from time to time.


  • Diploma in food production or relevant field.
  • At least 2-years of experience as a Chef in a competitive environment.
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Great attention to detail and creativity.
  • Knowledgeable in Food Safety.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs, remaining calm and courteous at all times.

How to Apply

Applications should be sent to with “Application for Chef Position” being the subject of the email, with detailed CV, names & addresses of three referees.


Hospitality and Food Industry
Updated: January 23, 2021 — 9:32 pm