Category: Hospitality and Food Industry

Bar / Lounge Manager Job in Kitengela, Kenya

Job Vacancy: Bar / Lounge Manager

Job Summary: Directs and organizes the activities of the bar/lounge to maintain high standards of beverage quality, service and marketing to maximize profits through outstanding customer service and ensuring customer satisfaction.

Responsibilities and duties

Customer Service

  • Handling customer complaints and ensuring they are okay.
  • Creating effective schedules and quickly resolving conflicts to ensure that the bar is well staffed during peak hours.
  • Directly supervising Department employees in order to fulfill customers’ needs in accordance

Hotel Supervisor Job in Kitengela, Kenya

Job Vacancy: Hotel Supervisor 

Job Summary: We are seeking for qualified Hotel Supervisor to join our professional team at our entertainment facility (GMC Pot Limited-the Fun PlacE) located in Kitengela.

The successful candidate will oversee all daily hotel operations and assist the facility manager with all management tasks.

Other than the supervisory duties, s/he will also be responsible for coaching, resolving issues and serving as a link between subordinates and upper management.

The ideal candidate will be a competent …

Quality Controller Job in Thika, Kenya

Job Vacancy: Quality Controller

Job Location: Thika

The Quality Controller is in charge of Coordinating the company quality systems and maintaining the hazard / food safety management systems.

Responsibilities

  • Review and implement company policies, procedures and practices that support attainment of company goals and objectives in respect of product Quality;
  • Ensuring the online quality systems are maintained through creation and monitoring of HACCP;
  • Analysis of raw materials on reception and monitoring records;
  • Preparing the weekly, monthly and yearly quality reports

Restaurant Manager Job in Nairobi, Kenya

Job Title: Restaurant Manager

Reports To: Finance Manager & Retail Manager

Location: Nairobi (with frequent travel to all branch offices)

Age: 30 – 43 years

We are seeking an individual who is dynamic and passionate about delivering results to join our Restaurant team.

Job Summary: To develop strategies relating to all Restaurant and food safety policies, procedures and quality standards to ensure continuous improvement and regulatory compliance.

Duties & Responsibilities

  • Assist in preparing meal costing schedules,
  • Ensure customer service experience