Category: Hospitality and Food Industry

Food and Beverage Supervisor Job in Kenya

We are looking for a professional Food and Beverage Supervisor for a high-end bar and restaurant.

This job entails creativity, particularly in Food and Beverage Service and Restaurant development. It combines planning, shift pattern organization and day-to-day management of activities.

It includes the supervision, development and performance management of restaurant and bar staff. In addition, the F&B Supervisor will oversee the daily inventory, sales analysis, profit optimization and ensures that …

Food and Beverage Manager Job in Kenya

We are looking for a professional Food and Beverage Manager for a high-end bar and restaurant.

He will be responsible for managing all F&B operations and for delivering an excellent guest experience.

The successful candidate should be able to forecast, plan and manage all F&B orders, staff and finance.

The goal is to maximize sales and revenue through high levels of customer delight and employee engagement.

Responsibilities:

  • Manage all F&B

Luxury Serviced Apartments Housekeeping Manager Job in Nairobi, Kenya

Job Title: Housekeeping Manager

Gross Salary: 140K

Location: Nairobi

Our client is fast becoming a lead in luxury living and operate luxury serviced apartments in the Nairobi suburbs.

Responsibilities

  • Pay attention to details in all areas such as cleanliness , bedding and laundry standards consistency , furniture and all accessories appearance and integrity.
  • Consistently offers professional, engaging and friendly service
  • Ensuring the highest degree of cleanliness and maintenance in accordance

Baker (OvenMan) Job in Kenya

Sheer Logic Management Consultants is seeking to engage dynamic individuals for a Baker position for one of our clients.

Salary: 25,000

Job Objective: To ensure efficient production and presentation of quality products while minimizing costs and meeting production targets.

Duties and Responsibilities

  • Ensuring strict adherence to the recipes and appropriate processes while making the various products.
  • Ensuring that all products are always baked on time for quick, efficient and quality
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