Category: Hospitality and Food Industry

Fresha UHT Processing and Filling Operator Job in Kenya


Job Title: UHT Processing and Filling Operator

Salary: Competitive

Reporting to: Production Supervisor

Our client is a leading Dairy Farmers Co-operative Society dealing with processed dairy products and fresh milk.

They seek to hire a UHT Processing and Filling Operator to ensure packing and processing machines and equipment are properly operated for maximum production


  • Ensuring efficient and timely operations of aseptic processing and aseptic packaging machinery and / or equivalent allocated to meet set quantity and quality targets. This

Production Supervisor Career Opportunity in Kenya


Sheer Logic is seeking to engage a dynamic individual for the Production Supervisor position for one of our clients.

Key Responsibilities

  • Planning, Coordinating and executing production processes using available resources to meet sales and quality targets.
  • Analysing raw data generated by production teams and generating summaries as appropriate.
  • Achieving agreed production Key Performance Indicators (KPIs) in terms of quality, safety, quantity, cost, timeliness and people morale.
  • Ensuring that Current Good Manufacturing Practices (CGMP), Environment, Security, Health and safety regulations and

Banqueting Unit Supervisor Job in Kenya


Job Title: Banqueting Unit Supervisor

Reporting directly to the Unit Manager, the successful candidate will be responsible for the hands on supervision of food and beverage operations.

Your background within banqueting operations will be exceptional in order to lead and guide a team of banqueting food and beverage staff in order to deliver a consistently high standard of food and beverage service.

Possessing distinct leadership qualities to provide a credible and mature role model, you will be passionate about food …

Pastry Chef Vacancy in Kitengela


We are currently seeking qualified Pastry Chef to join our team in our entertainment facility (GMC Fun Place) based in Kitengela.

Duties and Responsibilities:

  • Prepare a wide variety of goods following traditional and modern recipes.
  • Decorate pastries using different icings, toppings etc.
  • Monitor stocks for baking ingredients and make appropriate orders within budget.
  • Understand visitors’ preferences and make suggestions based on findings.
  • Assist the head chef in coordinating the entire kitchen operation, stewarding, cooks/ prep cooks and the pass during