Category: Hospitality and Food Industry

World Concern Nutritionist Job in Aweil, South Sudan

World Concern

Job Vacancy: Nutritionist (Aweil – South Sudan)

World Concern is a Christian Humanitarian relief and development organization working in Africa, Asia and the Americas. World Concern works to alleviate suffering among the poor in developing countries and to address the root causes through each context.

World Concern’s primary strategy is community-based integrated development. World Concern works in multiple sectors to build the capacity of village based groups, non-governmental …

Tamarind Manager in Development Program Opportunities in Kenya

Have you heard of the MID program?

The Tamarind MID program, or Manager in Development Program, is a program in which talent is nurtured and guided into management positions.

It is a 1-year intensive work and study program in which you will be taught all the fundamentals that will lead to you being a successful manager.

Is MID for you?

Yes, if  you are a passionate and dedicated …

Request for Proposals for Leasing the YWCA Cafeteria

Request for Proposals for Leasing the YWCA Cafeteria

The Young Women’s Christian Association of Kenya, (YWCA Kenya) was founded in 1912. Based on its Christian faith, the Association seeks to improve the living conditions of women and girls and is aimed at addressing health, water, sanitation, and human rights.

The YWCA’s sustainability strategy includes the provision of services that generate income through provision of accommodation, hostels, catering and conferencing services.…

Tuskys Bakery & Deli Team Leaders Jobs in Kenya

Tuskys

Job Title: Bakery & Deli Team Leaders

Job Description

Overall Purpose of the Job: Provide overall leadership to the bakery team, responsible for all aspects of daily operations including planning, quality assurance and customer care.

Key Responsibilities

  • Build a positive work environment with outstanding teamwork, mutual respect, and exceptional morale.
  • Ensure housekeeping standards are achieved.
  • Ensure that the recipes are followed in the established proportions and communicate any scale
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