Category: Hospitality and Food Industry

Game Lodge Head Waiter Job in Mweiga, Nyeri County


Our client, a Kenyan and globally acclaimed Game Lodge based in Mweiga, Nyeri is seeking professionals to meet its staffing needs.

Job Title: Head Waiter

Job Location: Mweiga, Nyeri County

Number Required: 1 Position

Job Overview: Supervise other waiters and waitress and serve customers. An important part of the work is to make customers feel welcome and comfortable.

Key Responsibilities

  • Supervising the team of waiters / waitresses;
  • Training and mentoring the team;
  • Greeting patrons once they are seated;
  • Presenting menus

NIBS Technical College Hospitality Lecturer Job in Ruiru, Kenya


NIBS Technical College

Job Title: Lecturer in Hospitality Department


  • At Least a diploma in Catering and Accommodation.
  • Diploma in technical education.
  • A minimum of two years teaching experience in a tertiary institution.
  • Ability to handle; Housekeeping and laundry practical and theory, Accommodation Management practice, Food and Beverage service.

How to Apply

Apply to the Human Resource, Nibs Technical College,
P.O Box 1227 – 00232, Ruiru

With the position on the subject via before 30th January 2020

Nibs Technical …

Kitchen Steward Career in Nairobi, Kenya


Job Vacancy: Kitchen Steward

Location: Nairobi, Kenya


  • Ensure cleanliness of silverware and glassware.
  • Ensure cleanliness of the pots and crockery.
  • Make sure that all kitchen items are stored properly and in their appropriate places to prevent breakages
  • Ensure that the proper detergent is used in washing and cleaning kitchen items and in its appropriate amount.
  • Take care of all kitchen units and appliances and making sure that they are in excellent working condition.
  • Kitchen steward has to ensure that

Restaurant Supervisor Career in Nairobi, Kenya


Job Vacancy: Restaurant Supervisor

Location: Nairobi, Kenya.


  • Oversee all front and back of the house restaurant operations
  • Managing restaurant staff’s work schedules.
  • Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
  • Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
  • Checking in on dining customers to enquire about food quality and service.
  • Monitoring inventory and ensuring that all food supplies and other restaurant essentials