Category: Hospitality and Food Industry

Room Stewards Jobs in Nairobi, Kenya

Vacant Position: Room Stewards

No. of Vacancies: 2

Nature of Job: Full time

Job Location: A Restaurant in Nairobi

Duties and Responsibilities:

  • Dusts the room and furniture.
  • Replenishes guestroom and bath supplies.
  • Cleaning the room and the bathroom.
  • Checks and secures the rooms.
  • Replenish amenities according to the operational standards.
  • Ensure security of guest rooms and privacy of guests
  • Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy

Restaurant Manager Vacancy in Nairobi

Job Title: Restaurant Manager

Industry: Hospitality

Location: Nairobi

Gross salary: 60k – 80k

Our client is a restaurant based in Nairobi.

They seek to hire an organized and result-oriented Restaurant Manager who will be tasked with ensuring operational standards are put in place and adhered to leading to the restaurant’s profitability.

Key Responsibilities

  • Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
  • Develop and implement marketing

Restaurant Supervisor Vacancy in Nairobi

Job Title: Restaurant Supervisor

Gross Salary: 30k – 35k

Location: Nairobi

Our Client is a restaurant based in Nairobi.

They seek to hire a Supervisor who will be responsible for overseeing smooth operations of the restaurant so as to meet the expectations and needs of the customers.

Key Responsibilities

  • Prepare the weekly rotas, ensuring adequate staffing of the restaurant at all times
  • Supervise and assist the restaurant staff on a

Production Supervisor Vacancy in Nairobi

Position: Production Supervisor

Location: Nairobi

Nature of Job: Full Time

Salary: 25K – 35K

Key Roles

  • Supervising staff in the production area including casuals , organizing, coordinating and monitoring the production process to ensure that set requirements are effectively and efficiently met
  • Production planning, manpower allocation and resource utilization
  • Process improvements, waste management, KAIZEN principles implementation.
  • Report generation on output – target vs. actual
  • Plan a production schedule for the