Category: Hospitality and Food Industry

Oasis Healthcare Cateress Job in Kisii, Kenya

Oasis Healthcare Group Limited is a group of specialist Doctors working and operating across the country since 2010 under a group-based practice model.

We currently have facilities in the following counties: Kisii, Nyamira, Migori, Homa Bay, Siaya, Uasin-Gishu, Kitui, Nairobi, Kakamega, Bungoma and Nakuru.

We are looking to fill the following position with qualified and suitable individuals willing to join us.

Job Title: Cateress

(1 Position)

Location: Kisii

Job Type: Full Time Contractual

Job Purpose: Execute daily catering operations so as to ensure seamless product delivery and efficient management of …

Pizza Chef Job in Kenya

We are urgently looking for a pizza chef to join our kitchen staff and make delicious pizzas based on both traditional and modern recipes


  • Preparing pizzas out of our menu and based on custom designs.
  • Baking a wide variety of pizza doughs, including thin crust, thick crust and cheese stuffed.
  • Making fresh tomato, pesto, and white cream sauces
  • Preparing pizza dough, slicing and chopping toppings like vegetables and meats
  • Cut slice and grill meats like chicken, ham, and beef


  • Work experience as a pizza chef or similar role

Head Chef Job in Kenya

Job Vacancy: Head Chef

Duties & Responsibilities

  • Oversee all the kitchen operations and make sure that standards of food quality are adhered to.
  • In charge of food cost control and overhead costs.
  • Ensuring that all the food being sold are of good quality and fresh by regular monitoring on daily stock level and ordering patterns
  • In charge of on-job training of the kitchen team on recipe interpretation, food production and presentation, portion control and quality.
  • Ensure the highest level of hygiene (food, kitchen and personal) is achieved in the kitchen.

Waiters / Waitresses Jobs in Nairobi (20K)

Position: Waiters / Waitresses

Location: Nairobi

Nature of Job: Full time

Salary: 20K


  • Take orders and serve food and beverages to patrons at tables in dining establishment
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Collect payments from customers.
  • Enter patrons’ orders on order slips or computer for transmittal to kitchen staff
  • Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Present menus to patrons and answer questions about menu items, making