JOB TITLE: COMMIS CHEF

NATURE OF JOB: FULL TIME

INDUSTRY: HOSPITALITY

SALARY: KSHS. 25,000 – 28,000

JOB LOCATION: WESTLANDS

DUTIES AND RESPONSIBILITIES

Food Preparation & Cooking

• Assist in preparing ingredients for a variety of Continental dishes, including chopping vegetables, marinating meats, and measuring spices.
• Execute cooking tasks under the supervision of senior chefs, ensuring dishes are prepared to recipe specifications and quality standards.
• Plate and garnish dishes attractively and consistently in accordance with presentation standards.

Recipe Execution

• Follow detailed recipes and cooking techniques accurately to ensure consistency in taste, texture, and appearance of each dish.
• Maintain proper portion control and avoid food wastage by strictly adhering to standard recipes and preparation methods.

Kitchen Hygiene & Food Safety

• Maintain a clean and organized workstation throughout service, ensuring compliance with health and safety regulations.
• Properly store raw and cooked food, ensuring correct labelling, storage temperatures, and FIFO (First In, First Out) practices.
• Regularly sanitize surfaces, utensils, and kitchen equipment before, during, and after food preparation.

Stock Management & Inventory

• Assist in the unpacking, inspection, and proper storage of kitchen deliveries, ensuring freshness and quality of all ingredients.
• Monitor stock levels and report shortages or spoilage to the Chef de Partie or Sous Chef in a timely manner.
• Ensure minimal wastage by using ingredients efficiently and creatively.

Team Support

• Work closely with other kitchen staff to ensure smooth and efficient kitchen operations during service.
• Assist senior chefs during peak service times and take over delegated responsibilities in their absence.
• Attend team meetings and contribute ideas for menu development, kitchen improvements, or workflow enhancements.

KEY REQUIREMENTS - SKILLS AND QUALIFICATIONS

• Minimum 3 years of experience in a similar role
• Culinary certificate or diploma is an added advantage
• Proven experience and skill in preparing Continental cuisine
• Strong understanding of food safety and hygiene practices
• Ability to follow instructions and work well under pressure
• Excellent organizational and time management skills
• Positive attitude, willingness to learn, and a team-player mindset

HOW TO APPLY

If you meet the above qualifications, skills and experience share CV on jobs@britesmanagement.com

Interviews will be carried out on a rolling basis until the position is filled.

Only the shortlisted candidates will be contacted.