Tag: Food and Beverage
Diploma in Food Production / Hospitality Management with a major in food production or any other related field
3 years experience preferably in a Hospital setup
Well conversant with vegetarian menus and food costing, knowledge in pastry will be an added advantage
Able to lead and supervise a team
Interested candidates to send their applications to firstname.lastname@example.org before noon 11th January 2017, must indicate their current salary and expected salary and their availability
Job Purpose: To oversee the smooth running of the Restaurant, and all other Food and Beverage outlets.
- In charge of all junior staff working within his/her section including Waiters,