Tag: Food and Beverage

Executive Chef Job in Nairobi Kenya

Job Title: Executive Chef
Industry: Hospitality
Salary: Negotiable based on experience
Location: Nairobi
Our client is fast becoming a lead in luxury living. They currently operate luxury serviced apartments and soon will be opening two more luxury serviced apartments and hotels in the Nairobi surburbs. 


They seek to hire a competent and innovative Male Executive Chef who will manage and mentor the department staff at the 3 properties and at the same time give exemplary culinary experience to all the clients.
Responsibilities (but not

Guru Nanak Hospital Chef Urgent Job in Kenya

Guru Nanak Hospital
We are urgently looking for a Chef with below qualifications;

Diploma in Food Production / Hospitality Management with a major in food production or any other related field

3 years experience preferably in a Hospital setup

Well conversant with vegetarian menus and  food costing, knowledge in pastry will be an added advantage


Good communication skills

Able to lead and supervise a team

Interested candidates to send their applications to hr@gnrsh.co.ke before noon 11th January 2017, must indicate their current salary and expected salary and their availability

Al-Yusra Restaurant Team Leader / Floor Supervisor Job in Nairobi Kenya

Al-Yusra Restaurant
Job Title: Team Leader / Floor Supervisor
Direct Report: Stewards, Waiters / Waitresses
Location / Unit: City Centre Branch
Reports to: Service Officer

Job Purpose: To oversee the smooth running of the Restaurant, and all other Food and Beverage outlets. 


They will also be in-charge of the daily operations of the Waiters / Waitresses and Stewards, while maintaining the set standards for guests’ satisfaction, quality assurance and asset protection

Main Responsibilities

  • In charge of all junior staff working within his/her section including Waiters,

Private Members Club Brasserie Manager Job in Nairobi, Kenya

Vacancy: Brasserie Manager
Job Ref: CM/BM/1
Our client is a Private Members Club located within Nairobi and caters to Kenyan, European, Indian and international clientele.
They require a Manager who will be responsible for managing not only all the aspects of the brasserie, but the activities and events that take place on certain days / nights. 


The venue is targeted to draw in the younger members of the Club at the same time providing a world class product to the more senior members. 
Dress is informal