Tag: Food and Beverage
Diploma in Food Production / Hospitality Management with a major in food production or any other related field
3 years experience preferably in a Hospital setup
Well conversant with vegetarian menus and food costing, knowledge in pastry will be an added advantage
Able to lead and supervise a team
Interested candidates to send
Job Purpose: To oversee the smooth running of the Restaurant, and all other Food and Beverage outlets.