Tag: Hospitality

5 Star Hotel in South Coast Jobs in Diani Kenya

A 5 Star Hotel in South Coast – Diani is seeking to fill the below positions;

1. Room Stewards
2. Laundry Attendants
3. Night Auditor – 1 Post

4. Security Guards

All applicants must have relevant work experience in each of the position applied for.

A valid Certificate of Good Conduct


Minimum qualifications
  • Must have attained training in Housekeeping and Laundry services
Applications to be submitted to hr.sbrcareers@gmail.com to be received by 14thJanuary 2017

Al-Yusra Restaurant Team Leader / Floor Supervisor Job in Nairobi Kenya

Al-Yusra Restaurant
Job Title: Team Leader / Floor Supervisor
Direct Report: Stewards, Waiters / Waitresses
Location / Unit: City Centre Branch
Reports to: Service Officer

Job Purpose: To oversee the smooth running of the Restaurant, and all other Food and Beverage outlets. 


They will also be in-charge of the daily operations of the Waiters / Waitresses and Stewards, while maintaining the set standards for guests’ satisfaction, quality assurance and asset protection

Main Responsibilities

  • In charge of all junior staff working within his/her section including Waiters,

Private Members Club Brasserie Manager Job in Nairobi, Kenya

Vacancy: Brasserie Manager
Job Ref: CM/BM/1
Our client is a Private Members Club located within Nairobi and caters to Kenyan, European, Indian and international clientele.
They require a Manager who will be responsible for managing not only all the aspects of the brasserie, but the activities and events that take place on certain days / nights. 


The venue is targeted to draw in the younger members of the Club at the same time providing a world class product to the more senior members. 
Dress is informal

Hotel General Manager Job in Kakamega, Kenya (80K)

Our client, a reputable Hotel in Kakamega, is looking for an experienced Hotel General Manager
The successful candidate will be responsible to oversee a team of staff and take responsibility for the smooth running of the hotel, its occupancy levels and also its profitability.

Key Responsibilities:

  • Effectively managing the daily operations of the Hotel.
  • Planning and organizing accommodation, conferences, workshops & mass feeding.
  • Promoting and marketing the business.
  • Managing budgets and financial plans as well as controlling expenditure.
  • Maintaining and understanding statistical and financial records for audit.
  • Setting and